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Capodanno: cenone al ristorante per oltre 6 milioni di italiani

Saranno 93 mila i ristoranti aperti a S. Silvestro. Spumante batte champagne

Dati Fipe: il cenone costerà in media 80 euro (94 euro con un vero e proprio veglione) e si spenderanno complessivamente 507 milioni di euro. Ristoratori ottimisti sul tutto esaurito per la notte più lunga dell’anno

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Roma, Italia, 12/28/2018 15:43
EFA News - European Food Agency

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