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Prosecco sostenibile: pronte le prime piantine del “Glera resistente”

L’obiettivo è produrre il Prosecco con mimor trattamenti chimici

Si chiama “Gleres” il progetto promosso da Confagricoltura Treviso e il Crea-Ve, coinvolgendo 17 tra le maggiori cantine delle terre del Prosecco

mtm - 6023
Treviso, TV, Italia, 01/10/2019 14:27
EFA News - European Food Agency

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