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Latte d'asina all'olio EVO per i bimbi allergici al latte vaccino

Il mix al centro di uno studio dell'Ateneo di Pisa, del Meyer e dell’Istituto Zooprofilattico di Lazio e Toscana

Latte di asina e olio extra vergine di oliva: dall’unione di queste due eccellenze toscane nasce un alimento gustoso e adatto per la nutrizione dei bambini allergici alle proteine del latte vaccino. L’idea di mettere insieme questi due ingredienti è stata studiata nell’ambito di “L.A.B.A. Pro.V.”, un progetto della Regione Toscana sulla Nutraceutica di cui la professoressa Mina Martini che studia da...

ClaMos - 6093
Pisa, Italia, 01/15/2019 15:51
EFA News - European Food Agency

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