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“Tempi di recupero”: a Fico la cucina degli avanzi dei grandi chef, osti, azdore

Con la collaborazione di Slow Food Emilia Romagna e Fondazione Fico

Prende il via il 22 gennaio a Fico Eataly World di Bologna il progetto "Tempi di recupero", un ciclo di cene "buone e sostenibili" all'insegna del recupero degli avanzi.

mtm - 6127
Bologna, BO, Italia, 01/17/2019 10:53
EFA News - European Food Agency

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