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Fipe rapporto annuale: i nuovi stili alimentari degli italiani

Meno tempo dedicato al cibo, ma più consapevolezza dell'alimentazione come fonte di salute

Cala la consuetudine a utilizzare il sale e a consumare carne rossa, frutta, pane e pasta, in parallelo cresce la propensione al consumo di verdure. Il 30,2% degli italiani ha avuto occasione di ordinare online il pranzo o la cena da piattaforme di food delivery. Il settore dei consumi fuoricasa rappresenta il 36% della spesa alimentare totale con un valore aggiunto di 43,2 miliardi di euro. Ancora in calo i consumi alimentari in casa

CTim - 6279
Roma, Italia, 01/29/2019 15:01
EFA News - European Food Agency

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