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Iias (surgelati): prodotti “sottozero” salvaspreco

Gli sprechi alimentari in Italia pesano oltre 8,5 miliardi di euro

Risparmio economico, minore spreco di acqua e risorse energetiche. Sono i vantaggi che derivano dall’uso dei prodotti surgelati in cucina.

mtm - 6311
Milano, MI, Italia, 01/31/2019 19:11
EFA News - European Food Agency

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