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La carne non si spreca/2

E' una delle filiere più virtuose. E Carni sostenibili rilancia le regole per la buona conservazione

La carne risulta essere tra i cibi meno sprecati. E se c’è ancora molto da fare per sensibilizzare in termini di sprechi alimentari - solo in Italia si butta via cibo per circa 15 miliardi di euro e nel mondo finisce nella spazzatura circa un terzo della produzione totale per un valore di 2 mila miliardi di euro - per la carne il discorso è diverso. Infatti, secondo un’indagine Nielsen, è questa la fil...

agu - 6364
Roma, RM, Italia, 02/04/2019 17:32
EFA News - European Food Agency

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