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Lo spreco di cibo ci allontana dallo sviluppo sostenibile

Lo spiega la Fondazione Barilla Center for Food and Nutrition

Ogni anno sprechiamo 1,3 miliardi di tonnellate di cibo all’anno (1/3 della produzione mondiale). Entro il 2030 saliremo a circa 2,1 miliardi di tonnellate (+61,5% rispetto a oggi), con ulteriori danni a livello sociale, economico e ambientale. Quando parliamo di spreco alimentare parliamo sia di cibo perso (Food Loss) che sprecato (Food Waste). Il primo è quello che si ferma nelle prime fasi della fi...

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Parma, PR, Italia, 02/04/2019 11:00
EFA News - European Food Agency

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