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Alla BIT le nuove forme del turismo enogastronomico

Le lezioni di cucina tra le nuove tendenze del Food Tourism Day

Anche il 2019 registra la crescita del turismo enogastronomico. Con un +48% di interesse in un anno, l’enogastronomia si conferma un importante driver delle vacanze. È una delle principali evidenze che emerge dal Rapporto sul turismo enogastronomico italiano 2019, presentato agli operatori durante il Food Tourism Day all’edizione 2019 di Bit – Borsa Internazionale del Turismo, che si è appena conclusa...

SaM - 6477
Milano, Italia, 02/13/2019 07:10
EFA News - European Food Agency

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