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Diplomati Alma: ecco i pasticcieri da tenere d'occhio

La molisana Roberta Vizzari e il lombardo Luca Federici i migliori della XXVI edizione

Il Corso Superiore di Pasticceria ha visto diplomarsi 40 ragazzi

mtm - 659
Parma, PR, Italia, 09/21/2017 10:30
EFA News - European Food Agency

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