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Alimentare, serve formazione mirata per competenze e settori

Il ruolo di Fondimpresa, cui aderiscono 6.500 aziende con 176.000 lavoratori

"Il 2018 ha fatto segnare risultati molto positivi per il Made in Italy agroalimentare nel mondo. Nei primi otto mesi le esportazioni sono aumentate del 3,4% rispetto allo stesso periodo dell’anno precedente. Perché il trend continui e si rafforzi è tuttavia fondamentale restare al passo con innovazione e tecnologie digitali". Lo ha affermato il Presidente di Fondimpresa Bruno Scuotto, concludendo a Fi...

agu - 6823
Roma, RM, Italia, 03/11/2019 08:00
EFA News - European Food Agency

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