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Coppa di Parma Igp, ottimi risultati nel 2018

Produzione di 4,3 milioni di kg (+7,5%), fatturato di 65 milioni di euro (+8,3%)

Il 2018 è stato un anno positivo per il Consorzio di Tutela della Coppa di Parma Igp, che ha visto crescere del 7,5% la produzione e dell'8,3% il fatturato.

mtm - 6873
Parma, PR, Italia, 03/13/2019 17:04
EFA News - European Food Agency

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