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Pubblicata in G.U. la XIX revisione Prodotti Agroalimentari Tradizionali (Pat)

Elenco arricchito di 99 nuovi Pat per un totale di 5155 prodotti

È stata pubblicata nella Gazzetta Ufficiale del 12 marzo 2019 n. 60, la diciannovesima revisione dell'elenco nazionale dei Prodotti agroalimentari tradizionali delle regioni e delle provincie autonome di Trento e Bolzano. L'elenco quest'anno si arricchisce di 99 nuovi prodotti tradizionali, per un totale di 5155.La regione che presenta l'elenco più numeroso è la Campania, con 531 Pat, seguita dalla To...

SaM - 6893
Roma, Italia, 03/14/2019 13:12
EFA News - European Food Agency

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