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Giornata dell'acqua/4: allevamenti in Italia sempre più efficienti

Aggiornati i dati sui consumi idrici per la produzione di carni in Italia

In occasione della Giornata Mondiale dell'Acqua, Carni sostenibili fa il punto sul consumo della risorsa idrica per la produzione di carne e diffonde gli ultimi dati italiani disponibili. L’utilizzo di acqua necessario alla produzione di carne è principalmente finalizzato all’irrigazione durante la fase di coltivazione delle materie prime usate nella produzione degli alimenti. Per questa ragione vari...

agu - 7027
Roma, RM, Italia, 03/23/2019 12:00
EFA News - European Food Agency

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