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Buon compleanno Fish&Chef: "Un mondo di bolle"

Festeggia il decennale l’evento che racconta e interpreta il territorio e i prodotti del Lago di Garda attraverso la Cucina d’Autore

Venerdì 5 aprile le porte della cantina Cà Maiol si apriranno per festeggiare insieme a Elvira Trimeloni, Leandro Luppi e a tutti i cuochi del Dream Team, i dieci anni di Fish&Chef: la prima kermesse nata per valorizzare il pesce di lago e le eccellenze gardesane in chiave gourmet. “Quando Leandro e io siamo partiti a raccontare il nostro lago – racconta Elvira Trimeloni – mai ci saremmo aspettati di arriv...

SaM - 7206
Desenzano del Garda, BS, Italia, 04/03/2019 15:12
EFA News - European Food Agency

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