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Carni: i consumi sono sovrastimati

In Italia siamo a 38 kg procapite totali (bovino, suino e pollo) all'anno

Presentato un nuovo metodo di calcolo dei consumi reali

lma - 725
Bologna, BO, Italia, 09/27/2017 05:00
EFA News - European Food Agency

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Cordoglio per la scomparsa di Vincenzo Russo, professore emerito dell'università di Bologna e protagonista dello sviluppo delle scienze zootecniche, morto a Reggio Emilia a 81 anni, vittima del Covid.... more

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