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Prosciutto di Modena, vendite +16% nel 2018

Il Consorzio partecipa a Cibus Connect con l'obiettivo di aumentare l'export

Il Consorzio del Prosciutto di Modena, il 10 e l’11 aprile, all’interno del sarà presente a Cibus Connect di Parma (pad. 5, stand N11), l’evento b2b esclusivamente dedicato ai principali operatori e professionisti del settore agroalimentare.Ad interpretare questo straordinario prodotto del territorio modenese ci sarà Daniele Reponi, giovane chef di Modena e noto per la sua partecipazione alla trasmis...

agu - 7258
Parma, PR, Italia, 04/08/2019 08:15
EFA News - European Food Agency

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