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Parma: Slow Food al Campionato Mondiale della Pizza

Da oggi a giovedì 11 non solo gare ma anche approfondimento con laboratori e degustazioni comparate

Ben sei laboratori nella Fucina della Pizza, il think tank dedicato ai Maestri Pizzaioli che da ogni parte del mondo giungono in Italia per la prestigiosa gara

SaM - 7277
Parma, PR, Italia, 04/09/2019 05:11
EFA News - European Food Agency

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