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Barilla, ecco il decalogo del "Buon Grano"

Mulino Bianco sempre più sostenibile grazie al nuovo disciplinare per i coltivatori

Barilla e Mulino Bianco rafforzano l’impegno per la sostenibilità partendo dall'ingrediente primario: la farina di grano tenero. Il brand ha presentato nello stabilimento di Castiglione delle Stiviere la “Carta del Mulino”. Si tratta di un innovativo disciplinare di agricoltura sostenibile, realizzato in collaborazione con il WWF e con le università di Bologna e della Tuscia, costituito da 10 rego...

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Castiglione delle Stiviere, MN, Italia, 04/15/2019 11:14
EFA News - European Food Agency

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