Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

La Toscana al 7° Congresso internazionale di Slow Food in Cina

Sei i delegati toscani all'evento di particolare importanza, che si terrà a Chengdu da domani al 1° ottobre

Saranno sei i delegati toscani che prenderanno parte al 7° Congresso internazionale di Slow Food in programma da venerdì 29 settembre a domenica 1° ottobre nella città di Chengdu, capoluogo del Sichuan, nel sud-ovest della Cina. A rappresentare Slow Food Toscana saranno il presidente Raffaella Grana, Valentina Gucciardo di Slow Food Livorno (Orti in Condotta), Francesca Ermini di Slow Food Scandicci (Te...

Clamos - 740
Firenze, Italia, 09/27/2017 14:00
EFA News - European Food Agency

Similar

ForeignFukushima: Fishing Industry Seeks Redemption, Faces Off with Government

Japanese Agriculture Minister: "More damage to the sector's reputation, we will work to support them"

Japanese Agriculture Minister Taku Eto made his first visit to Fukushima prefecture in northeastern Japan since taking office this month, holding talks with local business owners. "What I found shocking... more

ForeignFrance: authorization requested for synthetic "foie gras".

First attempt to clear meat grown in the EU through customs. EFSA ruling is awaited

After the customs clearance arranged last week in the United Kingdom, for the first time an official request arrives in the European Union. The initiative comes from the French company Gourmey, which would... more

ForeignSaudi Arabia: UNESCO recognition for three traditional breads

Kleija, Al-Khubz Al-Ahmar and Al-Mallah Bread join the Breads of the Creative Cities

Breads of the Creative Cities has also included three Saudi breads in its 2024 edition, an initiative that highlights the gastronomic traditions of UNESCO's Creative Cities Network. The Saudi Commission... more

◄ Previous page