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Riso Passiu realizza il primo Vialone Nano “made in Sardinia”

E' la prima volta che viene coltivato con successo nell'isola

Riso Passiu a supporto della ristorazione con la produzione del Vialone Nano Classico “made in Sardinia”

mtm - 7511
Oristano, OR, Italia, 04/26/2019 08:00
EFA News - European Food Agency

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