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Glutine e bambini: attenti ai grani moderni

Nuovo studio dell’Università di Bologna sulla sensibilità al glutine non celiaca (NCGS) nei bambini

Le proteine delle varietà di grano moderno scatenano processi infiammatori più evidenti rispetto alle proteine delle varietà antiche

mtm - 761
Milano, MI, Italia, 10/02/2017 07:30
EFA News - European Food Agency

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