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Alimentare e nutrizione, 500 brevetti all’anno depositati in Italia

Milano la più creativa, seguita da Bologna, Torino e Roma

Sono circa 500 all’anno i brevetti dedicati al settore agroalimentare e delle bevande in Italia, oltre 5 mila in dieci anni.

mtm - 7676
Milano, MI, Italia, 05/14/2019 10:00
EFA News - European Food Agency

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