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Il manifesto dei salumi italiani a "Cibo a regola d'arte"

Pizzagalli: "un nuovo modello di pensare ed essere impresa, per vivere meglio il futuro"

L’Istituto Valorizzazione Salumi Italiani (IVSI) è stato oggi protagonista a Cibo a Regola d’Arte, il festival organizzato dal Corriere della Sera sotto la direzione artistica di Angela Frenda, che va in scena fino al 19 maggio alla Fabbrica del Vapore di Milano. L’Istituto ha presentato il "Manifesto IVSI, la carta dei nostri Valori" all’interno di due momenti: un talk dal titolo “Salumi etici: i va...

iab - 7733
Milano, MI, Italia, 05/17/2019 15:12
EFA News - European Food Agency

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