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Formaggi italiani, nel 2019 è boom dell'export extra-Ue

In 5 anni l'export caseario italiano è cresciuto del 30%

Oltre il 40% dei formaggi prodotti in Italia vengono poi venduti all’estero. E l’export continua a crescere e a tagliare nuovi traguardi.

mtm - 7776
Milano, MI, Italia, 05/22/2019 10:16
EFA News - European Food Agency

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