Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Chef sardi cresconolla Scuola Internazionale di Cucina Italiana di Colorno (Alma)

Tre nuovi cuochi diplomati alla Scuola Internazionale di Cucina

La scuola è un simbolo di eccellenza nel mondo della cucina italiana e internazionale. Il suo obiettivo è formare giovani altamente qualificati.

S_DB - 78
Colorno, PR, Italia, 07/10/2017 12:00
EFA News - European Food Agency

Similar

Gourmet cuisineThe Dolce Vita Orient Express on the starting track

8 Italian itineraries for the FS brand, Arsenale and the French hotellerie Accor

The dream train "La Dolce Vita Orient Express" officially opens the sale of tickets from April. The announcement was announced in Milan at the Duco Travel Summit 2024. The launch comes after the success... more

Gourmet cuisineChef Massimo Bottura in Lima for the opening of "Casa de Todos"

The goal is to donate 250,000 meals a year

The full pandemic, chef Massimo Bottura, owner of the Osteria Francescana in Modena with three Michelin stars, lands in Peru. Not a pleasure trip but for the opening of a canteen in Lima. Neither the health... more

Gourmet cuisineHeinz Beck awarded in Paris by "La Liste"

The chef's restaurant at Fiumicino Rome airport wins the Best Restaurant in Mobility

He did not have time to be confirmed in the three Michelin stars for La Pergola in Rome, and to receive a new star for the St. George Restaurant of the Ashbee Hotel in Taormina, which Chef Heinz Beck can... more

◄ Previous page