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Spinosa, la blockchain debutta nella mozzarella di bufala

Intervista con Giustina Noviello, direttrice marketing e co-proprietaria

L'azienda familiare campana ha preso parte a Tuttofood di Milano con una novità assoluta nel settore lattiero-caseario: la certificazione con tecnologia blockchain della filiera della mozzarella di bufala campana Dop a marchio proprio. Come spiega ai microfoni di EFA News Giustina Noviello, Direttrice Marketing e co-proprietaria di Spinosa, "tra gli obiettivi, c'è quello di consolidare la fiducia d...

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Milano, MI, Italia, 05/28/2019 15:52
EFA News - European Food Agency

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