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Ambiente, agricoltura meno impattante grazie alla Politica agricola comunitaria

Lo conferma uno studio della Commissione Ue, che rilancia nuovi obiettivi con la PAC post 2020

Dal 1990, le emissioni diverse dalla CO2 provenienti dall’agricoltura sono diminuite costantemente di oltre il 20%. E' quanto emerge da uno studio dellaCommissione europea appena pubblicato che analizza la rilevanza, l’efficacia, l’efficienza, la coerenza e il valore aggiunto dell’azione dell’UE per il clima e di alcune misure chiave della PAC-Politica Agricola Comunitaria. Lanciata nel 1962 per soste...

agu - 7894
Bruxelles, Belgio, 06/03/2019 07:00
EFA News - European Food Agency

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