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Ghiaccio alimentare: ancora alto il rischio di contaminazione

Da Inga i consigli per un ghiaccio sicuro a casa e fuori casa

Da una ricerca condotta da Inga, in collaborazione con l’assessorato alla Salute della Regione Sicilia e le Asp della Regione, è emerso che circa 1 locale su 4 produce e utilizza ghiaccio non conforme alle normative.

mtm - 8337
Milano, MI, Italia, 07/11/2019 09:10
EFA News - European Food Agency

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