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Cala la resa dei cereali in Emilia-Romagna

Frumento duro -25%; tenero -15%; grano bio con perdita di PLv fino al 90%

Confagricoltura Emilia Romagna: "C’è un solo modo per contrastare l’effetto del cambiamento climatico e confermare l’Emilia-Romagna seconda regione d’Italia per produzione di cereali con una superficie coltivata di 260mila ettari: più agronomia e specializzazione; attenzione alla scelta varietale; seme certificato e concia di qualità"

mtm - 8437
Bologna, BO, Italia, 07/19/2019 16:47
EFA News - European Food Agency

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