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Boom di consumi di birra al ristorante in estate

Secondo uno studio di Fondazione Birra Moretti e Noi Di Sala

Secondo uno studio di Fondazione Birra Moretti e Noi Di Sala, per 9 addetti ai lavori su 10 durante la bella stagione si beve più birra rispetto a 10 anni fa.

mtm - 8657
Milano, MI, Italia, 08/09/2019 08:51
EFA News - European Food Agency

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