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La colina (nutriente essenziale) può ridurre il rischio della demenza

Secondo uno studio finlandese pubblicato dall'American Journal of Clinical Nutrition

Un nuovo studio condotto da ricercatori dell'Università della Finlandia orientale è il primo a osservare che l'assunzione alimentare di fosfatidilcolina è associata a un ridotto rischio di demenza. La fosfatidilcolina è stata anche collegata a prestazioni cognitive migliorate. Nello studio le principali fonti alimentari di fosfatidilcolina sono state uova e carne. I risultati sono stati pubblicati sul...

agu - 8691
Roma, RM, Italia, 08/14/2019 06:20
EFA News - European Food Agency

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