Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Non si butta niente: tornano i piatti della cucina povera

The Fork recensisce i ristoranti che preparano le ricette popolari più diffuse

Coda alla vaccinara, lampredotto, trippa, coratella, pane ca' meusa e tante altre ricette stanno tornando di moda grazie all'attenzione per l'alimentazione sostenibile che punta a eliminare gli sprechi.

agu - 8718
Roma, RM, Italia, 08/20/2019 06:00
EFA News - European Food Agency

Similar

TraditionsWorld Auction of the White Truffle of Alba: 395 thousand euro collected

The event has ended: final lot of 905 grams in Hong Kong for 140 thousand euro

Emerging from the autumn mists, this year the Castle of Grinzane Cavour, a specific site protected by Unesco has celebrated the usual appointment with solidarity on the occasion of the 25th edition of... more

TraditionsAll ready for the Auction of the white truffle of Alba on November 10

At the Grinzane Cavour Castle, solidarity that pays millions of euros

On the hills of the Langhe, on Sunday 10 November, the Castle of Grinzane Cavour, a specific Unesco World Heritage site, will open its doors again for the prestigious World Auction of the White Truffle... more

Traditions"Dithmarscher Gans": German goose becomes IG

The EU formalizes its recognition as an endemic species of a region between the Elbe and the Eider

“Dithmarscher Gans” has received recognition from the European Commission as a geographical indication. It is an ancient species of farm goose whose breeding began about 150 years ago in a well-defined reg... more

◄ Previous page