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Bio Val Venosta, al via il nuovo stabilimento

Gerhard Eberhöfer, responsabile vendite, illustra la nuova frontiera della lavorazione delle mele biologiche

Un importante cambiamento logistico per Bio Val Venosta, che apre una nuova struttura di lavorazione delle mele bio presso la Cooperativa Juval di Castelbello.

mtm - 8878
Bologna, BO, Italia, 09/06/2019 11:52
EFA News - European Food Agency

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