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Pane&Olio: la merenda italiana decolla dall’Aeroporto di Napoli

Assitol e Gesac insieme per il rilancio del nostro agroalimentare e del turismo gastronomico.

Dal 17 al 20 settembre si svolgerà presso l’aeroporto partenopeo l’evento di promozione degli alimenti simbolo della Dieta Mediterranea. Al centro dell’iniziativa, organizzata da Assitol in collaborazione con Gesac, la società di gestione aeroportuale, e l'Università Federico II di Napoli, l’importanza di una sana e corretta alimentazione, ma anche il rilancio del nostro agroalimentare e del turism...

agu - 8931
Napoli, NA, Italia, 09/12/2019 06:30
EFA News - European Food Agency

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