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Mercurio nel tonno in scatola, non ci sono rischi in Italia

Lo dice ultima indagine Ssica che copre il 90% delle conserve nel nostro paese

I valori di mercurio registrati sul peso fresco del muscolo di tonno in scatola sono inferiori a 0,5 milligrammi per chilo, nettamente al di sotto del limite massimo fissato dal Regolamento (CE) 1881/2006, pari a 1 milligrammo per chilo, che definisce i limiti massimi di alcuni contaminanti nei prodotti alimentari e dalla normativa italiana. Questi i dati emersi dall’indagine condotta dalla Stazione S...

agu - 9112
Milano, MI, Italia, 09/30/2019 06:00
EFA News - European Food Agency

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