Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

A Roma-Fiumicino la settimana enogastronomica Argentina in aeroporto

Degustazione di ricette tipiche con l’eccellenza dei prodotti italiani a beneficio dei viaggiatori

Un viaggio nei sapori della tradizione culinaria argentina che da oggi e fino al prossimo 11 ottobre allieterà i passeggeri in partenza e in transito dall’area di imbarco E del Leonardo da Vinci.

SaM - 9214
Roma, RM, Italia, 10/04/2019 15:22
EFA News - European Food Agency

Similar

NewsNutraceutical company USA Lifeway Foods rejects Danone’s proposal

The 280 million dollar takeover bid was rejected as "undervalued"

It seemed easy for Danone to take over the American Lifeway, a US nutraceutical company specialized in kefir. Last August, with a non-binding offer of 280 million dollars, the French multinational appeared... more

NewsPeroni and Nastro Azzurro become brands of historical interest

Sannella: "It gives further historical, cultural and social value to what we have done in over 175 years of history"

Birra Peroni has entered the Italian "Register of historic brands of national interest": in addition to the company as a whole, its two brands, Peroni and Peroni Nastro Azzurro, have also officially become... more

NewsWorld Pasta Day. Italmopa: "Italy remains world leader"

3.9 million tons produced in the country, of which 60% destined for export

Today, October 25, we celebrate World Pasta Day, an initiative of the International Pasta Organization (IPO), one of the icons par excellence of our unparalleled national and regional gastronomic-cultural... more

◄ Previous page