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È giapponese il nuovo campione mondiale della pasta

Vince al Barilla Pasta World Champioship con penne al gorgonzola al profumo di sake

È del Sol Levante il nuovo campione del mondo della pasta 2019: lo chef giapponese Keita Yuge ha infatti battuto a Parigi, presso il Pavillon Cambon, i migliori chef under 35 del mondo rappresentanti di 14 Paesi davanti a una platea di oltre 350 ospiti internazionali tra giurati, foodies, media e operatori del settore nell'atto conclusivo della Barilla Pasta World Championship. Il tema della competizione,...

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Roma, RM, Italia, 10/21/2019 07:04
EFA News - European Food Agency

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