Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

"La cucina italiana nel mondo", nuova edizione 2019

Scordamaglia: “Diffondere la nostra cucina comunicandone i valori significa creare presidi per il vero food Made in Italy”

La kermesse planetaria organizzata da ICE-Agenzia con la rete delle nostre ambasciate prevede centinaia di eventi in tutto il mondo

agu - 9614
Roma, RM, Italia, 11/11/2019 14:02
EFA News - European Food Agency

Similar

NewsNutraceutical company USA Lifeway Foods rejects Danone’s proposal

The 280 million dollar takeover bid was rejected as "undervalued"

It seemed easy for Danone to take over the American Lifeway, a US nutraceutical company specialized in kefir. Last August, with a non-binding offer of 280 million dollars, the French multinational appeared... more

NewsPeroni and Nastro Azzurro become brands of historical interest

Sannella: "It gives further historical, cultural and social value to what we have done in over 175 years of history"

Birra Peroni has entered the Italian "Register of historic brands of national interest": in addition to the company as a whole, its two brands, Peroni and Peroni Nastro Azzurro, have also officially become... more

NewsWorld Pasta Day. Italmopa: "Italy remains world leader"

3.9 million tons produced in the country, of which 60% destined for export

Today, October 25, we celebrate World Pasta Day, an initiative of the International Pasta Organization (IPO), one of the icons par excellence of our unparalleled national and regional gastronomic-cultural... more

◄ Previous page