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La Commissione europea contro lo spreco di cibo e la povertà alimentare

Adottate le linee guida per facilitare la donazione di cibo nell'Ue

L'obiettivo principale della prevenzione dello spreco di cibo dovrebbe essere quello di agire direttamente alla fonte limitando la produzione di alimenti in eccesso in ogni fase della catena alimentare

mtm - 965
Bruxelles, Belgio, 10/19/2017 16:16
EFA News - European Food Agency

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