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"Carnipedìa", tutto lo scibile sulle carni a portata di mano

Presentato a Roma il nuovo libro di Giuseppe Pulina

Arriva in libreria la prima piccola enciclopedia della carne. Dalla A di “Allevatore” alla Z di “Zootecnia”, in "Carnipedìa. Appunti per una piccola enciclopedia della carne", di Giuseppe Pulina (Franco Angeli Editore) il lettore trova tutto quello che c’è da sapere su una grande filiera del nostro settore agroalimentare. Ma il volume è importante non solo perché racconta un comparto centrale per...

agu - 9673
Roma, RM, Italia, 11/15/2019 17:39
EFA News - European Food Agency

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