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Cucina italiana nel mondo: chiusa la 4a edizione

Secondo Deloitte è quella a maggiore potenziale di crescita all’estero, con Usa e Cina i primi mercati per valore

Con oltre 1000 attività programmate dalle quasi 300 sedi diplomatico-consolari e degli Istituti Italiani di Cultura, la IV edizione della Cucina Italiana nel mondo, organizzata dal Ministero degli esteri e da Ice Ice Agenzia in collaborazione con molte istituzioni, si conferma evento strategico per la promozione del Made in Italy. In occasione di questa edizione, conclusasi ieri, Deloitte ha presentato...

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Roma, RM, Italia, 11/25/2019 07:26
EFA News - European Food Agency

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