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Olio: Unaprol, stop a extravergine "allargato"

Granieri: stringere maglie su criteri qualità con acidità sotto lo 0,4%

Gli oli di oliva non sono tutti uguali e la definizione di extravergine deve tornare a essere riservata solo a quelli migliori con acidità massima fra lo 0,3% e lo 0,4%, spiega Granieri, presidente di Unaprol

mtm - 9841
Roma, RM, Italia, 12/04/2019 11:57
EFA News - European Food Agency

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