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Coppa di Parma Igp: turnover rises to 74 million euros in 2024

The incidence of exports (+6%) and trays (33% of total turnover) is growing

An export share that rises to 16%, thus bringing the turnover to 74 million euros. And a growth in pre-sliced products, which have come to represent 33% of the overall turnover. The Coppa di Parma PGI Consortium, the protection body in the heart of the Food Valley that includes 21 associated companies for a sector with over 500 employees, including direct workers and workers linked to the supply chain,...

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Parma, PR, Italy, 04/16/2025 09:57
EFA News - European Food Agency

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