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Icam, more social and environmental sustainability

The chocolate company reduces emissions by 10% and triples self-produced energy

CO2 emissions reduced by 10% and growth in the amount of self-produced energy. These are the two main figures of the fourth sustainability report of Icam, a company from Orsenigo (Como) specialized in the production of chocolate. Led by the Agostoni family, now in its third generation, the company focuses on growing social and environmental responsibility with the new chief Sustainability officer,...

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EFA News - European Food Agency
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