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CLARA MOSCHINI

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Great year for Modena's traditional Balsamic Vinegar

60% increase of the product

It's considered a made in Italy agri-food excellence, known and appreciated everywhere in the world. We're talking about the traditional Balsamic Vinegar PDO (protected denomination of origin) from Modena, that last year has grown until reaching with two digit value, more precisely +60%. More than gratifying, considering the general uncertainty that still hasn't completely dissolved. 'The consumer...

mcm - 25989

EFA News - European Food Agency
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